Falafel is a popular Middle Eastern appetizer made from chickpeas or fava beans, herbs, and spices, formed into balls and deep-fried.

Bruschetta is typically made with grilled or toasted bread, topped with fresh tomatoes, basil, garlic, and olive oil.

Ceviche is a South American dish made from raw fish or seafood marinated in citrus juices, often with additional ingredients like onions, cilantro, and chili peppers.

Patatas bravas is a popular Spanish dish made from fried or roasted potatoes served with a spicy tomato sauce and often topped with aioli.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, garlic, and cumin.

Edamame is a Japanese appetizer consisting of immature soybeans in the pod, typically served boiled or steamed with salt.

Kebab is a Middle Eastern dish made from seasoned ground meat, typically beef or lamb, grilled on skewers.

Caprese salad is a simple yet classic Italian appetizer made with fresh mozzarella cheese, tomatoes, basil, and olive oil.

Salsa is a Mexican sauce or dip made from chopped tomatoes, onions, cilantro, and chili peppers, often served with tortilla chips or other snacks.

Spanakopita is a Greek pastry made with spinach, feta cheese, onions, and herbs, wrapped in phyllo dough and baked.

Spring rolls are a popular Asian appetizer made from a mixture of cooked rice, vegetables, and spices, wrapped in a thin pastry and fried.

Escargot is a French dish made from cooked land snails, typically served with garlic butter and parsley.

Tzatziki is a Greek sauce or dip made from yogurt, cucumbers, garlic, and dill, often served with pita bread or other snacks.

Arancini are Italian rice balls made with cooked rice, cheese, and often meat or vegetables, coated in breadcrumbs and fried.

Baba ganoush is a Middle Eastern dip or spread made from roasted eggplant, tahini, lemon juice, garlic, and cumin.