Chaat, a savory snack made with various ingredients such as puffed rice, yogurt, tamarind sauce, and spices, is the most popular street food in India.

Lucknow, the capital of Uttar Pradesh, is renowned for its chaat, particularly the famous 'Aloo Tikki Chaat' and 'Gol Gappe'.

Street food vendors play a crucial role in Indian culture by providing affordable meals, preserving traditional culinary practices, and fostering a sense of community.

Vada Pav, a vegetarian burger made with a potato patty sandwiched between two buns, is a popular street food in Mumbai.

Chole Bhature, a popular North Indian dish, is made with chickpeas and served with fried bread called bhatura.

Gol Gappe, also known as Pani Puri, is a popular street food made with crispy semolina balls filled with a tangy and spicy water.

Dosa, a thin pancake-like dish, is made from fermented rice batter and is a staple street food in South India.

Pakoras, deep-fried fritters made with vegetables or meat, are often served with a mint-coriander chutney.

Jalebi, a popular sweet street food, is made from deep-fried dough soaked in sugar syrup.

Dahi Bhalla, a popular street food, combines sweet yogurt, tangy tamarind sauce, and crispy lentil dumplings.

Bhelpuri, a popular street food, is made from a mixture of puffed rice, peanuts, and spices.

Samosas, deep-fried pastries filled with spiced potatoes or meat, are often served with a spicy green chutney.

Mirchi Bhajji, a popular street food, is made from a batter of chickpea flour and spices, deep-fried and served with a tangy sauce.

Papdi Chaat, a popular street food, combines sweet yogurt, tangy tamarind sauce, and crispy fried dough.