Rogan Josh is a popular North Indian curry made with lamb or goat meat. It is typically cooked in a yogurt-based sauce with spices such as cumin, coriander, and garam masala.

Rogan Josh is most commonly associated with the Kashmir region of India. It is believed to have originated in the royal kitchens of the Mughal Empire.

Lamb is the primary meat used in Rogan Josh. Goat meat can also be used, but it is less common.

Rogan Josh is typically red in color due to the use of Kashmiri chili powder and tomatoes.

Fennel is not typically used in Rogan Josh. Cumin, coriander, and garam masala are all common spices used in this dish.

Rogan Josh typically has a medium-thick consistency. It is not as thick as a stew, but it is also not as thin as a soup.

Rogan Josh is traditionally served with rice, naan, or roti. It can also be served with a side of yogurt or raita.

There are many variations of Rogan Josh, including Chicken Rogan Josh, Keema Rogan Josh (made with minced lamb or goat meat), and Vegetable Rogan Josh.

Rogan Josh typically takes 2 to 3 hours to cook, as it requires time for the meat to become tender and the flavors to develop.

Leftover Rogan Josh can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Potatoes are not typically used in Rogan Josh. Yogurt, ginger, and garlic are all common ingredients in this dish.

Rogan Josh can be reheated in the microwave, on the stovetop, or in the oven.

Rogan Josh is typically garnished with fresh cilantro, fried onions, and sliced almonds.

Rogan Josh is a delicious and versatile dish that can be enjoyed in many different ways.