Alice Waters is an American chef, author, and restaurateur who is credited with pioneering the farm-to-table movement in the United States.

The farm-to-table movement encompasses a holistic approach to food production and consumption, emphasizing the use of locally sourced, seasonal ingredients, reducing food waste, and supporting sustainable farming practices.

Rick Bayless is a Mexican-American chef, restaurateur, and television personality who is known for his advocacy of sustainable seafood and his work with the Monterey Bay Aquarium's Seafood Watch program.

Urban farming, vertical farming, and rooftop gardening are all terms used to describe the practice of growing food in urban areas, often on rooftops or in vertical gardens.

Thomas Keller is an American chef, restaurateur, and cookbook author who is known for his focus on using local and organic ingredients and his commitment to sustainable farming practices.

Farm-to-table, local food, and direct marketing are all terms used to describe the practice of purchasing food directly from farmers or producers, often through farmers' markets or community-supported agriculture (CSA) programs.

Mario Batali is an American chef, restaurateur, and television personality who is known for his work with the James Beard Foundation and his advocacy for sustainable food systems.

Composting, mulching, and vermicomposting are all terms used to describe the practice of using food scraps and other organic materials to create a nutrient-rich soil amendment.

Jean-Georges Vongerichten is a French-American chef and restaurateur who is known for his focus on using seasonal and locally sourced ingredients and his commitment to reducing food waste.

Pasture-raised, free-range, and organic are all terms used to describe the practice of raising animals in a humane and sustainable manner, often with a focus on providing them with access to outdoor space and natural feed.

Jamie Oliver is a British chef, restaurateur, and television personality who is known for his work with the Food Network and his advocacy for healthy and sustainable cooking.

Renewable energy, sustainable energy, and green energy are all terms used to describe the practice of using renewable energy sources, such as solar or wind power, to reduce the environmental impact of food production.

Daniel Boulud is a French-American chef and restaurateur who is known for his focus on using traditional cooking techniques and his commitment to preserving culinary heritage.

Food waste reduction, food recovery, and food redistribution are all terms used to describe the practice of reducing the amount of food that is wasted throughout the supply chain, from production to consumption.

José Andrés, Marcus Samuelsson, and Massimo Bottura are all celebrity chefs who are known for their work with the United Nations and their advocacy for global food security.