White bread is not considered a superfood because it is highly processed and lacks the nutritional value of whole grains.

Anthocyanins are the primary antioxidants found in blueberries and are responsible for their deep blue color.

Chia seeds, flaxseeds, and hemp seeds are all excellent sources of omega-3 fatty acids.

Green tea has been shown to have a number of health benefits, including reducing the risk of heart disease, improving brain function, and boosting metabolism.

Bilberries are a rich source of antioxidants and have been linked to improved eye health, including reduced risk of macular degeneration.

Curcumin is the primary active compound found in turmeric and is responsible for its anti-inflammatory properties.

Quinoa, amaranth, and buckwheat are all excellent sources of protein and fiber.

Dark chocolate has been shown to have a number of health benefits, including reducing the risk of heart disease, improving brain function, and boosting mood.

Oranges, grapefruit, and lemons are all excellent sources of vitamin C and have been linked to improved immune function.

Gingerol is the primary active compound found in ginger and is responsible for its anti-inflammatory and pain-relieving properties.

Pomegranates, blueberries, and acai berries are all excellent sources of antioxidants and have been linked to reduced risk of chronic diseases.

Avocado has been shown to have a number of health benefits, including reducing the risk of heart disease, improving digestion, and boosting brain function.

Spinach, kale, and Swiss chard are all excellent sources of iron and have been linked to improved blood health.

Allicin is the primary active compound found in garlic and is responsible for its anti-inflammatory and antimicrobial properties.

Yogurt, kefir, and kombucha are all excellent sources of probiotics and have been linked to improved gut health.