Aloo Tikki is a popular street food snack made from mashed potatoes, spices, and herbs, coated in breadcrumbs and deep-fried until golden brown. It is often served with chutneys, yogurt, and various fillings like peas, onions, and tomatoes.

Dahi Puri is a popular street food dish consisting of crispy semolina shells filled with a mixture of potato, chickpeas, onions, and spices, topped with yogurt, tamarind chutney, and a sprinkle of sev.

Vada Pav is a beloved street food in Mumbai, made with a deep-fried potato patty (vada) sandwiched between two soft bread buns (pav), accompanied by a spicy potato curry, pickled onions, and green chutney.

Kathi Roll is a popular street food from Kolkata, made with a flaky paratha stuffed with various fillings like chicken, mutton, or vegetables, along with onions, tomatoes, and chutney, rolled up and grilled.

Chole Bhature is a popular street food dish from Delhi, consisting of crispy fried bread (bhatura) served with a flavorful chickpea curry (chole), along with pickled onions and a tangy tamarind chutney.

Litti Chokha is a traditional street food from Bihar, made with roasted wheat balls (litti) stuffed with a spicy mixture of lentils, spices, and herbs, served with a tangy tomato chutney (chokha) and a dollop of yogurt.

Keema Samosa is a popular street food from Hyderabad, made with flaky layers of paratha stuffed with a spicy mixture of minced meat, onions, and spices, deep-fried until golden brown, and served with a mint chutney.

Pakora is a popular street food from Rajasthan, made with crispy fried dumplings made from a mixture of lentils, spices, and herbs, coated in a batter and deep-fried until golden brown, often served with a tangy tamarind chutney.

Idli Sambar is a popular street food from Chennai, made with soft, fluffy idlis (steamed rice cakes) served with a flavorful sambar (lentil soup), along with a variety of chutneys and often accompanied by crispy vada (fried lentil dumplings).

Bhajia is a popular street food from Gujarat, made with crispy fried batter-coated vegetables, such as potatoes, onions, and peppers, served with a tangy tamarind chutney and often accompanied by a spicy green chutney.

Amritsari Kulcha is a popular street food from Punjab, made with soft, fluffy kulchas (leavened flatbreads) served with a variety of curries, such as chole (chickpea curry), rajma (kidney bean curry), or aloo (potato curry), often accompanied by pickled onions and green chutney.

Bhelpuri is a popular street food from Maharashtra, made with a combination of puffed rice, peanuts, sev (fried chickpea noodles), onions, tomatoes, and a variety of spices, tossed together with a tangy tamarind chutney and a drizzle of lemon juice.

Aloo Paratha is a popular street food from Uttar Pradesh, made with soft, flaky parathas stuffed with a spicy potato filling, often served with a dollop of yogurt, pickled onions, and a spicy potato curry.

Rava Idli is a popular street food from Karnataka, made with crispy fried rice cakes made from a batter of semolina, yogurt, and spices, served with a variety of chutneys and sambar, often accompanied by crispy vada (fried lentil dumplings).

Pulihora is a popular street food from Andhra Pradesh, made with a combination of rice, lentils, and a variety of spices, tossed together with a tangy tamarind sauce, often served with a dollop of yogurt and garnished with coriander leaves.