Vada Pav is a popular vegetarian street food in Mumbai, consisting of a deep-fried potato patty (vada) sandwiched between two pieces of bread (pav) and served with chutneys.

Sushi is a Japanese dish consisting of vinegared rice combined with various ingredients, including seafood, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger.

Ribollita is a traditional Tuscan soup made with a variety of beans, vegetables, and herbs. It is often served with bread or croutons.

Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and spices. It is often served with pita bread, vegetables, or crackers.

Tamales are a traditional Mexican dish made from corn masa dough filled with various savory ingredients, such as beans, cheese, or vegetables, and steamed in corn husks.

Som Tum is a spicy and tangy salad from Thailand made with shredded green papaya, carrots, tomatoes, and a dressing of fish sauce, lime juice, and chili peppers.

Injera is a traditional Ethiopian flatbread made from teff flour. It is spongy and slightly sour in taste and is often served with stews, vegetables, and sauces.

Tzatziki is a Greek sauce or dip made from yogurt, cucumbers, garlic, and olive oil. It is often served with grilled meats, vegetables, or pita bread.

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, vegetables, eggs, and a flavorful sauce made from tamarind, fish sauce, and chili peppers.

Gazpacho is a cold Spanish soup made with a variety of vegetables, such as tomatoes, cucumbers, peppers, and onions, and seasoned with garlic, olive oil, and vinegar.

Tajine is a traditional Moroccan dish made with a variety of vegetables, spices, and preserved lemons, cooked in a tajine pot.

Goi Cuon is a Vietnamese salad roll made with rice paper, shrimp, pork, vegetables, and herbs. It is often served with a dipping sauce.

Ful Medames is a popular Egyptian dish made from fava beans, chickpeas, and spices. It is often served as a dip or spread with bread or pita.

Sundubu Jjigae is a spicy and flavorful Korean stew made with tofu, vegetables, and a variety of spices. It is often served with rice.

Feijoada is a traditional Brazilian stew made with black beans, pork, and a variety of vegetables and spices. It is often served with rice.