Organic agriculture emphasizes the use of natural methods and materials to promote soil health, reduce chemical inputs, and protect biodiversity.

Crop rotation helps maintain soil fertility by diversifying the types of crops grown and preventing the build-up of pests and diseases associated with continuous monoculture.

Furrow irrigation is a traditional method where water is directed into furrows created between crop rows, allowing it to flow and soak into the soil.

Sustainable agriculture prioritizes practices that minimize environmental impact, such as reducing chemical inputs, conserving water, and promoting biodiversity.

Intercropping involves planting different crops in alternating rows or strips within the same field, promoting biodiversity and reducing the risk of pests and diseases.

Contour farming involves plowing and planting along the contours of a slope, helping to reduce soil erosion caused by water runoff.

Conventional agriculture often utilizes genetically modified crops to enhance crop yields and resistance to pests and diseases.

Terraces are constructed on sloping land to reduce soil erosion by creating level areas for cultivation.

No-till farming involves leaving crop residues on the field and planting directly into the soil, minimizing soil disturbance and conserving soil and moisture.

Crop diversification involves growing a variety of crops in the same area, helping to control pests and diseases by breaking their life cycles and reducing their populations.

Agroforestry involves integrating trees or shrubs into agricultural systems, providing various benefits such as soil conservation, improved water quality, and additional sources of income.

Mulching involves covering the soil surface with organic materials, such as straw or compost, to suppress weed growth, conserve moisture, and improve soil health.

Rotational grazing involves moving livestock between different grazing areas on a regular basis, allowing pastures to recover and promoting sustainable grazing practices.

Cover crops are grown primarily to improve soil fertility by adding organic matter, fixing nitrogen, and preventing soil erosion.

Biological control involves introducing beneficial insects or other organisms to prey on or parasitize pests, reducing their populations in a natural and sustainable manner.