Herbs and Spices in Soups and Stews
| Description: Test your knowledge about the herbs and spices commonly used in soups and stews. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: herbs spices soups stews |
Which herb is known for its pungent, slightly bitter flavor and is often used in Italian cuisine?
What is the scientific name for the spice commonly known as cumin?
Which spice is derived from the dried stigmas of a crocus flower and is highly prized for its distinct flavor and aroma?
What is the primary active compound in turmeric that gives it its characteristic yellow color and potential health benefits?
Which herb is commonly used in French cuisine and is known for its delicate, slightly peppery flavor?
What is the common name for the spice obtained from the dried bark of a cinnamon tree?
Which spice is made from the dried seeds of a coriander plant and is commonly used in Indian and Middle Eastern cuisine?
What is the scientific name for the herb commonly known as rosemary?
Which spice is derived from the dried fruit of a nutmeg tree and is often used in baking and desserts?
What is the common name for the spice made from the dried flower buds of a clove tree?
Which herb is commonly used in Mexican and Tex-Mex cuisine and is known for its slightly bitter, earthy flavor?
What is the scientific name for the spice commonly known as black pepper?
Which spice is derived from the dried seeds of a fennel plant and is often used in Italian and Mediterranean cuisine?
What is the common name for the spice made from the dried fruit of a star anise tree?
Which herb is commonly used in Asian cuisine and is known for its pungent, slightly numbing flavor?