Potatoes are widely used in Indian vegetarian cooking due to their versatility and mild flavor. They can be boiled, fried, roasted, or mashed, making them a staple ingredient in various dishes.

Chana Masala is a classic Indian dish made with chickpeas, also known as chana. It is a flavorful curry typically prepared with a blend of spices, tomatoes, and onions.

Roti is a simple yet versatile flatbread made with whole wheat flour and water. It is a staple accompaniment to many vegetarian dishes in Indian cuisine.

Dahi refers to yogurt in Indian cuisine. It is used as a base for various sauces and dishes, including Kadhi, a popular yogurt-based curry.

Dal Makhani is a rich and creamy lentil dish made with black lentils and kidney beans, simmered in a flavorful tomato-based sauce.

Palak Paneer is a classic Indian dish made with spinach, also known as palak. It is a creamy curry prepared with paneer (cottage cheese) and a blend of spices.

Khichdi is a simple yet comforting dish made with rice and lentils, often cooked with vegetables and spices. It is a staple in many Indian households and is considered a wholesome and nutritious meal.

Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi). It is a dry curry prepared with a blend of spices and herbs.

Idli is a popular South Indian breakfast dish made with a batter of fermented rice and lentils. It is steamed into fluffy cakes and typically served with a variety of accompaniments.

Chole Bhature is a popular North Indian dish made with chickpeas (chole). It consists of a flavorful chickpea curry served with bhature, a fried bread made with refined flour.

Pakora is a popular Indian snack or appetizer made with a batter of chickpea flour, herbs, and spices. Vegetables or paneer are coated in the batter and fried until crispy.

Sambar is a popular South Indian dish made with lentils, tamarind, and a variety of vegetables. It is a flavorful and tangy curry often served with rice or idli.

Dosa is a popular South Indian dish made with a batter of fermented rice and lentils. It is cooked into thin, crispy pancakes and typically served with a variety of accompaniments.

Vada is a popular Indian snack or appetizer made with a batter of potatoes, spices, and herbs. It is deep-fried until golden brown and often served with chutney or sambar.

Uttapam is a popular South Indian dish made with a batter of fermented rice and lentils. It is cooked into thick, fluffy pancakes and typically topped with a variety of vegetables, spices, and herbs.