Ada Pradhaman is a traditional Onam dessert made from rice flour dumplings, coconut milk, jaggery, and cardamom.

Palada Pradhaman is a sweet dish made from flattened rice, coconut milk, jaggery, and cardamom.

Parippu Pradhaman is a sweet dish made from lentils, coconut milk, jaggery, and cardamom. It is known for its distinct sweet and savory taste.

Unni Appam is a deep-fried sweet dumpling made from rice flour, jaggery, coconut, and cardamom. Curd is added to the batter to give it a spongy texture.

Pazham Pradhaman is a sweet dish made from ripe bananas, coconut milk, jaggery, and cardamom. It is traditionally served on a banana leaf during Onam.

Ela Ada is a sweet dish made from rice flour, coconut, jaggery, and cardamom. It is steamed in banana leaves and served with coconut milk.

Unni Appam is a deep-fried sweet dumpling made from rice flour, jaggery, coconut, and cardamom. It has a crispy outer layer and a soft, chewy interior.

Ada Pradhaman is traditionally made in a cylindrical shape using a special mold called 'ada'.

Ela Ada is a sweet dish made from a combination of rice flour, coconut, jaggery, and cardamom. It is steamed in banana leaves and served with coconut milk.

Parippu Pradhaman is a sweet dish made from lentils, coconut milk, jaggery, and cardamom.

Pazham Pradhaman is a sweet dish made from ripe bananas, coconut milk, jaggery, and cardamom. It is known for its unique combination of sweet and sour flavors.

Unni Appam is traditionally made in a round shape.

Ela Ada is a sweet dish made from a combination of rice flour, coconut, jaggery, and cardamom. It is steamed in banana leaves and served with coconut milk.

Parippu Pradhaman is a sweet dish made from lentils, coconut milk, jaggery, and cardamom.

Pazham Pradhaman is a sweet dish made from ripe bananas, coconut milk, jaggery, and cardamom. It is known for its unique combination of sweet and sour flavors.