Rice cultivation was not prevalent in the Indus Valley during that period.

The Indus Valley Civilization flourished along the banks of the Indus River and the Saraswati River.

The Indus Valley Civilization developed an extensive network of canals for irrigation, which allowed them to cultivate crops even in arid regions.

The Indus Valley people domesticated cattle, horses, sheep, and goats.

Agriculture in the Indus Valley was primarily practiced for subsistence, meaning that the crops were grown primarily to feed the population.

Wheat was a staple food in the Indus Valley, along with barley and millet.

The Indus Valley Civilization covered an area of approximately 1 million square kilometers.

Mohenjo-daro, Harappa, Ganeriwala, and Mehrgarh were all major centers of the Indus Valley Civilization.

Mud bricks were the primary building material used in the Indus Valley Civilization.

Cotton textiles, jewelry, ivory, and copper were all major trade items of the Indus Valley Civilization.

The approximate population of the Indus Valley Civilization at its peak is estimated to have been around 3 million.

The wheel, the plow, the potter's wheel, and the arch were all major technological achievements of the Indus Valley Civilization.

The Indus Valley Civilization was most likely governed by an oligarchy, meaning that a small group of elites held political power.

The bull, the cow, the lingam, and the yoni were all major religious symbols of the Indus Valley Civilization.

The Indus Valley Civilization lasted for approximately 2,000 years, from around 2500 BCE to 1900 BCE.