Which iconic dish is believed to have originated in the ancient city of Ephesus, Turkey, and is known for its layers of flaky pastry and savory fillings?

In the vibrant streets of Mexico, what traditional dish is prepared using a stone mortar and pestle, combining tomatoes, chilies, and spices to create a flavorful sauce?

Which beloved Italian pasta dish is said to have originated in the region of Campania, known for its combination of tomatoes, basil, and fresh mozzarella cheese?

In the heart of France, what classic pastry is characterized by its delicate layers of puff pastry and sweet, creamy filling, often flavored with vanilla or chocolate?

Which traditional Japanese dish consists of vinegared rice combined with raw fish or seafood, often served with pickled ginger and wasabi?

In the bustling markets of India, what popular street food is made from a batter of chickpea flour, spices, and herbs, deep-fried and served with chutneys?

Which iconic American dish is known for its juicy patty, melted cheese, and soft bun, often accompanied by toppings like lettuce, tomato, and pickles?

In the rich culinary heritage of Spain, what traditional dish is prepared using bomba rice, saffron, and a variety of seafood, resulting in a vibrant and flavorful paella?

Which beloved Brazilian dish combines black beans, rice, and flavorful meat, often served with collard greens and farofa (toasted manioc flour)?

In the diverse culinary landscape of China, what traditional dish is made from thin sheets of dough wrapped around various fillings, steamed or fried, and served with dipping sauces?

Which iconic Greek dish is made from layers of filo dough, filled with a savory mixture of minced meat, vegetables, and spices, and baked until golden brown?

In the vibrant streets of Thailand, what popular noodle soup is known for its aromatic broth, rice noodles, and an array of toppings like meat, vegetables, and herbs?

Which classic French dessert is made from a sweet custard base topped with a caramelized sugar crust, resulting in a creamy and crunchy treat?

In the diverse culinary traditions of India, what popular flatbread is made from a mixture of wheat flour, yogurt, and water, cooked on a hot griddle and often served with various toppings?

Which beloved Mexican dish is made from corn tortillas filled with various ingredients, such as meat, beans, or vegetables, and topped with cheese, salsa, and other condiments?