Food and Literature: A Literary Feast
| Description: Food and Literature: A Literary Feast | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian food food and culture literature |
In the novel "The Namesake" by Jhumpa Lahiri, what is the name of the Bengali dish that Ashoke and Ashima cook for their son Gogol's birthday?
In the novel "Life of Pi" by Yann Martel, what is the name of the Indian dish that Pi's father prepares for him before he leaves on his journey?
In the novel "The God of Small Things" by Arundhati Roy, what is the name of the traditional Kerala dish that is served at the family's annual Onam feast?
In the novel "The Hungry Tide" by Amitav Ghosh, what is the name of the Bengali fish curry that Piya cooks for Kanai?
In the novel "The White Tiger" by Aravind Adiga, what is the name of the dish that Balram cooks for his master Ashok?
In the novel "The Inheritance of Loss" by Kiran Desai, what is the name of the dish that Sai cooks for her family?
In the novel "The Palace of Illusions" by Chitra Banerjee Divakaruni, what is the name of the dish that Draupadi cooks for her husbands?
In the novel "The Great Indian Novel" by Shashi Tharoor, what is the name of the dish that is served at the wedding of Padmini and Ashok?
In the novel "The Hungry Tide" by Amitav Ghosh, what is the name of the Bengali fish curry that Piya cooks for Kanai?
In the novel "The White Tiger" by Aravind Adiga, what is the name of the dish that Balram cooks for his master Ashok?
In the novel "The Inheritance of Loss" by Kiran Desai, what is the name of the dish that Sai cooks for her family?
In the novel "The Palace of Illusions" by Chitra Banerjee Divakaruni, what is the name of the dish that Draupadi cooks for her husbands?
In the novel "The Great Indian Novel" by Shashi Tharoor, what is the name of the dish that is served at the wedding of Padmini and Ashok?
In the novel "The Hungry Tide" by Amitav Ghosh, what is the name of the Bengali fish curry that Piya cooks for Kanai?
In the novel "The White Tiger" by Aravind Adiga, what is the name of the dish that Balram cooks for his master Ashok?