Different nutrients in food - class-IX
Description: different nutrients in food | |
Number of Questions: 55 | |
Created by: Priya Bakshi | |
Tags: human nutrition biology nutrition and diet nutritious food evs a healthy diet health and hygiene health and hygiene - food for living nutrition |
Deficiency of iron causes
The mineral element whose deficiency in human body may lead to goitre is
Which of the following is used as a source of protein or Major source of protein is
Deficiency of which one of the following will lead to itching rashes?
Which of the following is a source of nitrogenous compound in diet?
Which of the following is not a structural protein?
Positively regulatory proteins are called _____________.
Which of the following enzymatic protein of cilia & flagella is similar to muscle cells ?
Which one is not a function of protein in living organism?
Which of the following is a part of nu-body?
Molecules of proteins contain
High content of Lysine is present in
Many children in our country suffer from Kwashiorkor. This can be prevented by giving children food rich in
Cataloguing and analysing every protein in the human body
Milk protein is
The anhydro bond of proteins are called
The most important food element for growth and repair of
tissue is
Which of the following protein plays an important role in ageing
Which one is body building material?
Daily energy requirement for a moderately active man would be
Rennin acts on milk protein and changes
In the complete absence of which the duodenal digestion of chime proteins not possible
Proteinic acid is?
Chilomicrons are
Chilomicrons are
Among the following vegetarian food items, which one is
considered to be more rich in proteins
Assertion : Coacervates are believed to be the precursors of life.
Reason : Coacervates were self - duplicating aggregates of proteins surrounded by lipid molecules.
Degradation of proteins play a part in ____________.
Nitrate reductive is classified as a.
Those amino acids that cannot be synthesized by the body and must be derived through the diet are known as
Non-protein part of the conjugated protein is called.......
Which of the following is not a structural protein?
The antibodies are
State whether the following statements are true or false .
There are 20 amino acids that act as monomers for producing common proteins.
Sudha has consumed a meal comprising of $10g$ of butter,$50g$ of rice,$100g$ of hentil,$100g$ of lettuce spinach salad and $200ml$ of water.
What is her gross and net caloric intake(kcal)?
Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from
Humans cannot digest cellulose whereas cows can do so because
The part of food that is not digested in the body is
Ringer solution contains.
Which one of the matching pairs is wrong
In human beings cellulose is digested by
Calorific values of carbohydrates, proteins and fats are respectively
A number of K-40 atoms explode in human body every second. The number is
Triglyceride metabolism to convert fats into carbohydrates is helped by glyoxylate cycle. The organelle responsible for this is found in
State whether the following statements are true or false.
Lacteals absorb digested fat in the form of chylomicrons.
What is formed from cellulose waste?
Cellulose is a protein.
Which of the following is not a source of fats obtained from animals?
Which of the following are sources of fats?
Lipids are generally
Among the energy values of nutrients, 9.3 calories is that of
Predominant form of lipid present in biomembranes
Death of intestinal bacteria will cause
Which one is correct matching for vitamin, its nature and deficiency disease
Which group of three of following statements (1 5) contains all the three statements regarding beri-beri
1. A crippling disease prevalent among the native population of Africa
2. A deficiency disease caused by lack of thiamine
3. A nutritional disorder in infants and young children
4. Occurs in those countries where the staple diet is polished rice
5. The symptoms are pain from neutritis, paralysis, muscle wasting, progressive oedema, mental deterioration and finally heart failure