The mode of nutrition is characteristic of plants whereby they prepare complex food substances using simple raw material is called_____.

The complex process of ingesting, digesting, absorbing and assimilating the food is termed as _____.

The ability of the organism to prepare its own food.

The organism that derives nutrition from a living host, without helping it in any way is called ____.

The organism that absorbs nourishment from dead or decaying organic matter is called ____.

Human beings grow two sets of teeth: the _____ and the permanent teeth.

Teeth of animals are of two types; they are Homodont teeth and ______.

Emergence of first baby teeth through baby gums is known as ______.

Each jaw consists of four incisors, two canines and ____ molars.

There are ____ deciduous teeth.

The _____ of the lower jaw are the smallest permanent teeth.

_____ forms the outer covering of the crown and it is the hardest substance in the body.

The ______ helps to anchor the tooth in the socket and also serves as a shock absorber during chewing.

The three main classes of food, i.e. proteins, ___ and fats, are the macronutrients which form the three main classes of food.

Proteins are complex high molecular weight compounds made up of chains of _____ containing building blocks called aminoacids.

Organic nutrients perform ____ (structural) and energetic functions in the body.

Examples for monosaccharide are glucose, fructose and _____.

General formula for Disaccharide is ____.

_____ is a complex waxy substance that is an essential component of the walls of the body cell.

Diseases that result from nutritional vitamin deficiencies are known as ______.

The energy value of food is measured in ____.

Water soluble vitamins are vitamin ____.

Water loss exceeding 10% of body weight results in severe _____.

The _____ is proportional to body surface, influenced by sex, age, height and body weight.

Phylloquinones (________) assists in the production of prothrombin and other factors that ensure normal clotting of blood.