Components of Food - I
Description: Components of food (I) | |
Number of Questions: 25 | |
Created by: Varsha Mane | |
Tags: Components of food (I) Major Components of Food Components of Food Importance of Balanced Diet and Deficiency Disorder |
Which of the following vitamins is found in amla, orange and lemon?
Why are vitamins considered as important elements although they do not provide any energy to us?
Which of the following minerals is not needed by our body?
Which of the following disorders is caused by the deficiency of calcium?
Starchy food turns ______ on the addition of iodine solution.
Which of the following nutrients provides the most energy to our body?
An oily patch on paper shows the presence of which of the following components in the food items?
When two drops of copper sulphate and ten drops of caustic soda are added to milk and egg, the colour changes from white to violet. Presence of which of the following components is indicated in the given experiment?
Which of the following food items are the best source of carbohydrates?
Fats and carbohydrates are known as ________.
Why are proteins called body building foods?
Carbohydrates, _______ and ______ are three main components of food.
Which of the following food items is the richest in carbohydrates?
Which of the following options are the sources of proteins?
Which of the following functions is performed by vitamin D in human body?
Which of the following options is a source of roughage or dietary fibres?
Which of the following vitamins is made by our body?
Which of the following nutrients are responsible for keeping our skin and eyes healthy?
Which of the following statements is not true?
Roughage does not provide nutrients, still it is essential. Why?
The diet containing all the essential nutrients in proper proportion is called a/an ______.
Which of the following options is/are not nutrient?
_____ help(s) in keeping our eyes, bones and teeth healthy.
Which of the following disorders is caused by the deficiency of vitamin D?
Which chemical(s) is/are used to test protein in food?