GK (Science)
Description: improving science | |
Number of Questions: 24 | |
Created by: | |
Tags: G.K. Agriculture General Biology Structure of Passage Inference Humanities & Literature Specific Detail |
Which of the following is used most commonly as a food preservative?
The method of destroying harmful bacteria by heat is known as
A balance fertilizer for plants is
Which one of the following crops requires a large amount of rainfall but no standing water?
Why are plants grown along river banks?
The soil is red because it contains
Ready source of energy for athletes is
Rabi crops are harvested during
The gestation period of cows is
Which one of the following is a fast growing tree?
Palak leaves are rich in
Which of the following has maximum calorific value?
Marck's disease affects
A crop valued for its oil as well as its protein content is
Starch and sugar together are named as
Which of the following vitamin deficiency diseases is not correctly matched?
In human body carbohydrates are stored in
Which vitamin increases the resistance to infection?
Which one of the following acids is present in vitamin C?
Which of the following is a rich source of iron?
The deficiency of Niacin causes
The nutrients that are essential for synthesis of haemoglobin would include
The deficiency of vitamin A in the diet leads to
Diabetes is caused by the deficiency of