Components of Food
Description: Components of Food, Science, Biology, VI, Nutrients, Body Building Food, Protective Food, Energy Giving Food, Roughage | |
Number of Questions: 15 | |
Created by: Prabha Kade | |
Tags: Components of Food Nutrients in Food & Tests for their Presence Deficiency Diseases Functions of Nutrients Nutrition and its Modes in Plants Photosynthesis |
Which of the following statements is/are correct?
(a) The presence of blue-black colour indicates the presence of proteins in a food item. (b) Vitamin A keeps our skin and eyes healthy. (c) Balanced diet provides all the nutrients that our body needs, in right quantities along with adequate amount of roughage and water.
Which of the following is a good source of vitamin C?
Which of the following is the main source of energy in our body?
Fats are __________.
Which of the following pairs is a good source of proteins?
Which of the following pairs is good for preventing constipation?
Which of the following causes scurvy?
Which of the following is a water soluble vitamin?
Which of the following is used to test the presence of starch in a potato?
Which of the following mineral salts is/are necessary for the proper working of thyroid?
The indigestible materials in food are known as
Which of the following statements is incorrect?
Which of the following can be a reason for the diseases kwashiorkor and marasumas?
Overnutrition can caus
Match Column I (food as a source of mineral) with Column II (mineral).
Column I | Column II |
1. Milk, meat and eggs | A. Iodine |
2. Vegetables, mineral water and iodised salt | B. Iron |
3. Green leafy vegetables and fish liver | C. Phosphorus |