Food
Description: Food | |
Number of Questions: 19 | |
Created by: Shiva Nambiar | |
Tags: Food Food Materials and Sources Plant Parts & Animal Products as Food Functions of Nutrients Balanced Diet Deficiency Diseases |
Which of the following animals is a carnivore?
Which of the following plant root part do we eat?
Why is glucose necessary for sportsmen?
Which of the following minerals / compounds is used to keep our bones healthy?
What is the mode of nutrition of scavengers?
Which of the following is not a milk product?
Which of the following ingredients is not used for preparing 'Dal'?
All deficiency diseases can be prevented by taking
Which of the following is not of a spices group?
The chemicals present in the food are called
Which of the following diseases is caused by deficiency of iron?
Which of the following diseases is caused by deficiency of vitamin B?
If the food is tested, violet colour indicates the presence of _________.
The condition caused due to overeating of fats is called
Which of the following foods is rich in carbohydrates?
Which of the following statement is not true for roughage food?
Which of the following is not a medicinal plant?
Which is the sixth group of food pyramid?
Which of the following vitamins helps muscles to work and give protection to liver?