Microbes in Human Welfare (Medical Entrance)
Description: Proteins | |
Number of Questions: 15 | |
Created by: Manjit Singh | |
Tags: Amino acids vitamins yoghurt polymers microbial production Microbes in Industrial Products Microbes in Household Products |
Which of the following vitamins is produced exclusively by microbiological method?
The most preferred strain for beta-carotene production is
Which of the following microorganisms yields the greatest amount of vitamin B12?
Which of the following organisms is most preferable for the industrial production of riboflavin?
In the fermentation by trispora + and - strains, the production of beta-carotene is doubled by the addition of
Which of the following does not regulate L-lysine microbial synthesis?
What is the benefit of hydrocarbonoclastic microorganisms to humans?
Which was the first amino acid to be synthesised by microorganisms?
Alginate is an important polysaccharide used widely in the food, textile, printing and pharmaceutical industries for its viscosifying and gelling properties. Which microbe is used for the production of alginate?
Which of the following conditions favour(s) high amount of glutamic acid synthesis by Corynebacterium glutamicum?
A. High activity of glutamate dehydrogenase B. Low activity of α-ketoglutarate dehydrogenase C. Resistance to penicillin D. Activity of PPP carboxylase and pyruvate carboxylase
Which of the following is used for the production of oils rich in arachidonic acid?
Strain development is paramount to get the desired product from microorganisms. The organisms which lack the formation of regulatory end product are called
Which of the following fermented foods is obtained by the action of S. thermophilus, using milk as raw material?
Which bacterially-produced polymer is used commercially in EOR (Enhanced Oil Recovery) to assist the water thickening process?
Match the given polymers with the organisms which produce them:
Polymer | Organism |
1. Pollulan | A. Sclerotium glucanicum |
2. Gellan | B. Alcaligenes faecalis |
3. Curdlan | C. Pseudomonas elodea |
4. Scleroglucan | D. Aureobasidium sps |