Physiology and Anatomy of Digestive System (MP DMAT)
Description: Proteins | |
Number of Questions: 15 | |
Created by: Gagan Singh | |
Tags: Proteins Digestion and Absorption |
Which layer of GI tract is responsible for segmental contractions and peristaltic movements?
Which type of muscles constitute the upper part of oesophagus?
Which of the following enzymes is/are produced in the pancreas?
In which region of the body does the large intestine take a downward bend?
In which form are protein digesting enzymes released by chief cells of the stomach?
Which section of stomach facilitates the emptying of contents into the small intestine?
Where are Aschoff's recesses located?
What does the blockage in the supply of bile into the digestive tract lead to?
Which of the following diseases is caused due to gluten intolerance?
"A bitter, alkaline, brownish-yellow or greenish-yellow fluid that aids in emulsification, digestion and absorption of fats"
Where is the fluid mentioned in the above passage stored?
Which type of contraction is seen in sphincter?
Which structure(s) act(s) as a pacemaker of gastrointestinal tract?
Which of the following is/are formed by the inner layer of muscularis externa (smooth muscle)?
Which of the following is/are secreted in maximum amount by the digestive tract?
Which kind of volvulus (intestinal malrotation) is common in infants?