Food, Nutrition and Health - 2 (Class IX)
Description: Food, Nutrition and Health - 2 | |
Number of Questions: 15 | |
Created by: Gagan Singh | |
Tags: Food Nutrition and Health - 2 Health and Its Importance  Infectious Diseases and Causative Agents Components of Food  Food Adulteration |
Which of the following conditions is/are essential for good health?
Dropsy is a disease caused due to adulteration in
How much more energy fats give, as compared to carbohydrates?
Which of the following is/are used as milk adulterant(s) in India?
In which of the following is metanil yellow a common adulterant?
Match the following: Type of disease|Cause| |a. Physical disease|1. Inadequate diet| |b. Infectious disease|2. Temporary or permanent damage to body parts| |c. Deficiency disease|3. Invasion of the body by other organisms|
Which of the following functions is performed by vitamin D in human body?
Which among the following food items should be included in the diet so as to get rid of undigested food?
Why are vitamins important for our body?
Which of the following statements is/are correct?
(a) The presence of blue-black colour indicates the presence of proteins in a food item. (b) Vitamin A keeps our skin and eyes healthy. (c) Balanced diet provides all the nutrients that our body needs, in right quantities along with adequate amount of roughage and water.
Which of the following is a good source of vitamin C?
Which of the following is a monosaccharide sugar?
Roughage does not provide nutrients, still it is essential. Why?
Which of the following minerals helps us in maintaining a balanced mental status?
Which food component is present in sugar?