Components of Food
| Description: Class VI componenets of food | |
| Number of Questions: 25 | |
| Created by: Shaka Gupte | |
| Tags: Components of food part 1 Components of Food Median of Data Interpreting Bar Graphs |
The essential components of food are called ____________.
The disease caused by the deficiency of iodine is ____________.
Which of the following vitamins is required for strong bone and teeth?
Which of the following is/are protective food(s)?
Which of the following is essential for forming hemoglobin in the blood?
The formation of blue black colour on adding dilute iodine solution to crushed food item indicates the presence of which component of the food?
Symptoms like bleeding gums and wounds taking longer time to heal, when the person is suffering from __________.
Jaggery is a good source of ____________.
Which of the following is essential for forming hemoglobin in blood?
The deficiency of proteins and carbohydrates in infants leads to _________.
Rickets is caused by the deficiency of which of the following vitamins?
Benedict's solution is used to test the presence of ______ in food.
Night blindness is caused by the deficiency of ___________.
Which food is called body building food?
The component(s) of food, which help(s) our body to fight against infections is/are ___________.
Rich sources of roughage are _____________.
A baby is exposed to sunlight in the morning. This is done to produce _______ in the body.
Which of the following is a form of starch?
Which food component prevents constipation?
A balanced diet contains _______.
The mineral we get from fish is ______.
Which of the following is the symptom of beri beri?
Which of the following help(s) to maintain constant body temperature?
Soybean is the richest source of which of the following?
What is avitaminosis?