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Nutrition in Plants and Animals - 2

Description: Nutrition in Plants and Animals - 2
Number of Questions: 20
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Tags: Nutrition in Plants and Animals - 2 Nutrition in Animals
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To get sufficient carbohydrate, one should take

  1. meat

  2. rice

  3. carrots

  4. groundnut


Correct Option: B

Which of the following is not a macronutrient?

  1. Ca

  2. P

  3. Mn

  4. K


Correct Option: C

Best source of casein is

  1. milk

  2. meat

  3. egg

  4. rice


Correct Option: A

A balanced diet is

  1. nutritionally inadequate

  2. nutritionally adequate

  3. rich in proteins

  4. rich in fats so as to produce adequate energy


Correct Option: B

Bulk of the tooth in mammals is made up of

  1. dentine

  2. enamel

  3. pulp cavity

  4. root


Correct Option: A

Which of the following is regarded as main cellular fuel?

  1. Protein

  2. Fat

  3. Fructose

  4. Glucose


Correct Option: D

From nutritional point of view, our food must contain

  1. proteins

  2. vitamins and minerals

  3. carbohydrates and fats

  4. all the above


Correct Option: D

The essential mineral for the formation of body protein is

  1. Sodium

  2. Iron

  3. Sulphur

  4. Potassium


Correct Option: C

Which of the following types of teeth is used for grinding food?

  1. Canine

  2. Incisor

  3. Molar

  4. Milk


Correct Option: C

The conducting tissues in plants to conduct prepared food from the leaf to storage organs and growing region is called

  1. Xylem

  2. Tracheids

  3. Collenchyma

  4. Phloem


Correct Option: D

Which among the following is the chief nutrient group involved in the growth and repair of the cell membrane?

  1. Fats and minerals

  2. Proteins and lipids

  3. Vitamins and enzymes

  4. Carbohydrates and water


Correct Option: B

The mode of nutrition in amoeba is

  1. autotrophic

  2. heterotrophic

  3. mixotrophic

  4. holozoic


Correct Option: D

Organisms who depend on dead organic matter for food are called

  1. Saprophytes

  2. Parasites

  3. Autotrophic

  4. None of the above


Correct Option: A

A person deficient in rhodopsin (visual pigment) should take

  1. tomatoes

  2. radish

  3. carrots

  4. guavas


Correct Option: C

Four important mineral nutrients required in large quantities by humans are

  1. calcium, sulphur, molybdenum and zinc

  2. nitrogen, potassium, manganese and cobalt

  3. phosphorus, calcium, sodium and magnesium

  4. potassium, copper, manganese and calcium


Correct Option: C

The largest part of the most diets is made up of

  1. carbohydrates

  2. proteins

  3. lipids

  4. minerals


Correct Option: A

In man, the pH of saliva varies from

  1. 8.0 to 10.0

  2. 7.5 to 8.0

  3. 7.5 to 9.0

  4. 6.7 to 7.2


Correct Option: D

Which of the following vitamins is essential for normal vision?

  1. Folic acid

  2. Biotin

  3. Riboflavin

  4. Niacin


Correct Option: C

Nodules with nitrogen fixing bacteria are present in the roots of

  1. mustard

  2. rice

  3. gram

  4. cotton


Correct Option: C

A man is said to be starving when

  1. stomach is not being filled by food

  2. food is stored as reserve food

  3. food taken does not meet the loss of energy

  4. food taken meets loss of energy


Correct Option: C
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