The coat beneath the lining of the small intestine is called mucosa.

The gland of Lieberkuhn secretes a juice called Succus entericus.

The end-products in the digestion of carbohydrates are Monosaccharides.

The metabolism rate taken at complete physical and mental rest is called Basal metabolic rate.

Oxyntic cells of fundic glands secrete HCL.

The function of trypsin is to convert protein into peptones.

The rate at which heat energy is released from the body is an indication of Metabolism.

Chymo-trypsin is an enzyme found in pancreatic juice.

In infants, the enzyme Rennin contained in the gastric juice acts on Casein.

Vomiting is a protective reflex that makes it possible to eject harmful or irritating substance from stomach.

In mammals, excess carbohydrates are stored in the form of Glycogen in liver and muscles.

The lymph capillaries present in the intestinal villi are called Lacteals.

The final digestion of peptides into aminoacids is achieved by the action of erepsin.

The protein contained in the milk and on which the enzyme rennin acts is called Casein.

Amino acids are biologically important organic compounds made from amine (-NH2) and carboxylic acid (-COOH).

Simple sugars which are the products of digestion of carbohydrates are absorbed through blood capillaries.

Frequent defecation, with feces usually containing high fluid material is known as Diarrhoea.

The process by which liver renders harmless, the harmfull substances produced by metabolism is known as detoxification.

The Mammalian liver secretes bile.

Most digestive enzymes belong to the category of enzymes are called Hydrolases.

Peristalsis is a radially symmetrical contraction and relaxation of muscles which propagates in a wave down a muscular tube, in an anterograde fashion.

It is a metal in the first transition series.

Ptyalin of saliva acts best in pH 6.7

Proteins are macromolecules formed by the linkage of Amino acids.

Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.