Popcorn contains both soluble and insoluble fiber, which are both important for digestive health.

A 3-cup serving of air-popped popcorn contains approximately 100-150 calories.

Popcorn is a good source of vitamin E, an antioxidant that helps protect cells from damage.

The recommended daily intake of popcorn is 3 cups.

Popcorn has been linked to a number of health benefits, including reduced risk of heart disease, improved digestion, and weight management.

Air-popping is the healthiest way to prepare popcorn, as it uses no oil or butter.

Nutritional yeast is a healthy topping for popcorn, as it provides a boost of protein, vitamins, and minerals.

Caramel, chocolate, and cheese are all unhealthy toppings for popcorn, as they are high in calories, sugar, and fat.

It is recommended to eat no more than 2 cups of popcorn in one sitting.

Popcorn can be a good snack for people with diabetes, but it is important to choose air-popped popcorn without added sugar or salt.

Popcorn is a good snack for people with high blood pressure, as it is low in sodium and high in fiber.

Popcorn is a good snack for people with celiac disease, as it is naturally gluten-free.

Popcorn is a good snack for people with lactose intolerance, as it is naturally lactose-free.

Popcorn is a good snack for people with nut allergies, as it is naturally nut-free.

Popcorn is a good snack for people with soy allergies, as it is naturally soy-free.