Industrial Biotechnology: Production of Food and Beverages
Description: This quiz evaluates your knowledge on the application of industrial biotechnology in the production of food and beverages. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: industrial biotechnology food production beverage production fermentation enzymes |
Which microorganism is commonly used in the industrial production of beer?
What is the primary role of enzymes in the production of cheese?
Which fermentation process is employed in the production of yogurt?
What is the main function of yeast in the production of bread?
Which enzyme is commonly used in the industrial production of high-fructose corn syrup?
What is the primary role of microorganisms in the production of vinegar?
Which microorganism is commonly used in the production of soy sauce?
What is the main function of enzymes in the production of fruit juices?
Which fermentation process is employed in the production of sauerkraut?
What is the primary role of microorganisms in the production of kombucha?
Which enzyme is commonly used in the industrial production of ethanol from corn?
What is the primary role of microorganisms in the production of tempeh?
Which fermentation process is employed in the production of wine?
What is the main function of enzymes in the production of beer?
Which microorganism is commonly used in the production of miso?