GM crops can potentially lead to increased pesticide use, reduced biodiversity, and gene transfer to wild plants, all of which have environmental implications.

Ethical concerns about GM crops include potential harm to human health, the patenting of genetically modified seeds, and the impact on traditional farming practices.

Transgenesis is the process of inserting a gene from one organism into the genome of another organism.

GM crops can offer increased crop yield, resistance to pests and diseases, and improved nutritional content, all of which can benefit farmers and consumers.

The Codex Alimentarius Commission (CAC) is responsible for developing international food safety standards, including those for GM crops.

Gene flow is the unintended transfer of genes from GM crops to wild plants through natural processes such as pollination or seed dispersal.

The United States was the first country to commercially grow GM crops, starting with Flavr Savr tomatoes in 1994.

Gene editing is the process of modifying an organism's genome using precise gene-editing techniques, such as CRISPR-Cas9.

Soybean is the most widely grown GM crop in the world, followed by corn, cotton, and canola.

Potential concerns regarding the harm of GM crops to human health include allergenicity, toxicity, and nutritional deficiencies.

The European Union has the strictest regulations on the cultivation of GM crops, requiring extensive safety assessments and labeling of GM products.

Genetic engineering is the process of using genetic engineering to modify an organism's genome.

Corn is the second most widely grown GM crop in the world, after soybean.

Genetic engineering is the process of creating a genetically modified organism (GMO) by inserting or modifying genes.

The United States has the largest area of land dedicated to GM crop cultivation, followed by Brazil, Argentina, and Canada.