Ponzu sauce is a citrus-based sauce made with soy sauce, rice vinegar, and citrus juice. It is often used as a salad dressing or dipping sauce in Japanese cuisine.

A classic vinaigrette dressing is made with a mixture of olive oil and vinegar, typically in a 3:1 ratio. It is often seasoned with salt, pepper, and herbs.

Greek dressing is a simple and flavorful dressing made with olive oil, red wine vinegar, oregano, and feta cheese. It is often used on salads, grilled meats, and vegetables.

A creamy Caesar dressing is made with a base of mayonnaise, Parmesan cheese, garlic, lemon juice, and anchovies. It is often used on Caesar salads, which typically include romaine lettuce, croutons, and Parmesan cheese.

Thai peanut dressing is a creamy and flavorful dressing made with peanut butter, coconut milk, lime juice, and chili peppers. It is often used on salads, noodles, and spring rolls.

A classic ranch dressing is made with a base of buttermilk, mayonnaise, sour cream, herbs, and spices. It is often used on salads, vegetables, and chicken wings.

Italian dressing is a versatile dressing made with olive oil, vinegar, herbs, and spices. It is often used on salads, grilled meats, and vegetables.

A creamy honey mustard dressing is made with a base of mayonnaise, honey, mustard, and spices. It is often used on salads, chicken, and sandwiches.

Mexican ranch dressing is a creamy and flavorful dressing made with mayonnaise, sour cream, buttermilk, cilantro, and chili peppers. It is often used on salads, tacos, and burritos.

A classic French dressing is made with a mixture of olive oil and vinegar, typically in a 3:1 ratio. It is often seasoned with salt, pepper, and herbs.

Nuoc cham is a Vietnamese dipping sauce and salad dressing made with fish sauce, lime juice, sugar, garlic, and chili peppers. It is often used on salads, grilled meats, and spring rolls.

A creamy blue cheese dressing is made with a base of mayonnaise, blue cheese, buttermilk, and spices. It is often used on salads, chicken wings, and vegetables.

Indian vinaigrette is a simple and flavorful dressing made with olive oil, vinegar, cumin, coriander, and chili peppers. It is often used on salads, grilled meats, and vegetables.

A classic thousand island dressing is made with a base of mayonnaise, ketchup, relish, and spices. It is often used on salads, burgers, and sandwiches.

Chinese vinaigrette is a simple and flavorful dressing made with rice vinegar, soy sauce, sesame oil, and ginger. It is often used on salads, grilled meats, and vegetables.