Indigenous peoples have historically faced colonization, forced displacement, and the loss of their traditional lands and resources, which has disrupted their food systems and contributed to food insecurity.

Traditional indigenous food systems are characterized by a focus on local and seasonal foods, a diversity of crops and livestock, sustainable land and water management practices, and a strong cultural and spiritual connection to food.

Indigenous knowledge encompasses a wealth of information about sustainable farming practices, the identification and conservation of traditional food sources, and the promotion of local and seasonal foods, all of which contribute to food security.

Food sovereignty refers to the right of indigenous peoples to control their own food systems, including the production, distribution, and consumption of food, as well as the right to define their own food policies and strategies.

Indigenous peoples face a range of challenges in achieving food security, including climate change and environmental degradation, the loss of traditional lands and resources, discrimination and marginalization, and the erosion of traditional food systems.

Governments and international organizations can support food security among indigenous peoples by recognizing and protecting indigenous land rights, promoting policies that support indigenous food systems, providing financial and technical assistance to indigenous communities, and engaging in respectful and collaborative partnerships.

Integrating indigenous peoples' traditional knowledge into modern food systems can enhance food security by incorporating traditional crops and livestock into agricultural practices, adopting sustainable land and water management practices, promoting the use of traditional food preservation and storage techniques, and recognizing the cultural and spiritual significance of food.

Indigenous seed banks play a crucial role in preserving traditional food systems by conserving traditional crop varieties, promoting agrobiodiversity, and contributing to food security by ensuring access to diverse and nutritious crops.

Strengthening indigenous peoples' participation in decision-making processes related to food security involves ensuring their representation in government and international bodies, providing them with access to information and resources, creating spaces for dialogue and collaboration between indigenous peoples and policymakers, and respecting their traditional governance systems.

Education plays a vital role in promoting food security among indigenous peoples by raising awareness about the importance of traditional food systems, empowering indigenous communities to advocate for their rights, providing indigenous youth with the skills and knowledge to contribute to food security, and fostering intergenerational knowledge transfer.

Strengthening indigenous peoples' resilience to food insecurity involves supporting their traditional food systems, promoting sustainable livelihoods, investing in infrastructure and services in indigenous communities, and addressing the root causes of food insecurity, such as poverty, discrimination, and climate change.

Documenting and sharing indigenous knowledge related to food security is important for preserving traditional food systems, facilitating the exchange of knowledge between indigenous communities, helping researchers and policymakers understand indigenous perspectives on food security, and promoting the recognition and protection of indigenous rights.

Adapting indigenous peoples' traditional food systems to changing environmental conditions involves incorporating climate-resilient crops and livestock, adopting sustainable land and water management practices, promoting the use of traditional knowledge in agricultural research and development, and supporting indigenous communities in developing strategies for climate change adaptation.

Indigenous women play a vital role in food security by contributing to food production, processing, and preservation, holding and transmitting traditional knowledge related to food systems, and being responsible for household food security and nutrition.

Protecting the rights of indigenous peoples to their traditional lands and resources involves recognizing and enforcing indigenous land rights, supporting indigenous peoples' efforts to conserve their traditional territories, promoting policies that respect indigenous peoples' rights to self-determination, and addressing the root causes of land dispossession and resource exploitation.