Climate Change and Food Safety: Identifying Potential Risks
Description: Climate Change and Food Safety: Identifying Potential Risks | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: climate change food safety agriculture environmental impact |
Which of the following is NOT a potential risk to food safety associated with climate change?
How can climate change affect the safety of food?
Which of the following is NOT a potential consequence of climate change for food safety?
How can climate change affect the prevalence of foodborne pathogens?
What are some of the specific foodborne pathogens that are likely to be more prevalent due to climate change?
How can climate change affect the availability of safe food?
Which of the following is NOT a potential strategy for reducing the risk of foodborne illness associated with climate change?
What are some of the specific food safety practices that can be improved to reduce the risk of foodborne illness associated with climate change?
How can consumers be educated about food safety to reduce the risk of foodborne illness associated with climate change?
What are some of the new food safety technologies that are being developed to reduce the risk of foodborne illness associated with climate change?
What are some of the challenges to reducing the risk of foodborne illness associated with climate change?
What are some of the potential consequences of not taking action to reduce the risk of foodborne illness associated with climate change?
What are some of the key stakeholders who need to be involved in efforts to reduce the risk of foodborne illness associated with climate change?
What are some of the specific actions that government agencies can take to reduce the risk of foodborne illness associated with climate change?
What are some of the specific actions that the food industry can take to reduce the risk of foodborne illness associated with climate change?