Medieval Indian Cuisine

Description: This quiz will test your knowledge about the diverse and flavorful cuisine of Medieval India. From the royal kitchens of the Mughal Empire to the humble homes of ordinary people, Medieval Indian cuisine was a rich tapestry of flavors and culinary traditions.
Number of Questions: 15
Created by:
Tags: medieval indian cuisine indian food history mughal cuisine regional indian cuisine
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Which of these ingredients was commonly used in medieval Indian cuisine?

  1. Potatoes

  2. Tomatoes

  3. Chillies

  4. All of the above


Correct Option: D
Explanation:

Potatoes, tomatoes, and chillies were introduced to India by European traders in the 16th century, after the medieval period.

What was the primary cooking method used in medieval India?

  1. Baking

  2. Frying

  3. Grilling

  4. Dum Pukht


Correct Option: D
Explanation:

Dum Pukht is a slow-cooking method that involves sealing the food in a pot and cooking it over a low flame. This method was commonly used in medieval India to prepare meat dishes and biryanis.

Which type of meat was most commonly consumed in medieval India?

  1. Beef

  2. Pork

  3. Chicken

  4. Mutton


Correct Option: D
Explanation:

Mutton was the most commonly consumed meat in medieval India, as beef was considered sacred by Hindus and pork was forbidden by Muslims.

What was the most popular type of bread in medieval India?

  1. Naan

  2. Roti

  3. Paratha

  4. Kulcha


Correct Option: B
Explanation:

Roti, a flatbread made from whole wheat flour, was the most popular type of bread in medieval India. It was often served with curries, stews, and other dishes.

Which of these dishes was not commonly found in medieval Indian cuisine?

  1. Biryani

  2. Vindaloo

  3. Korma

  4. Dosa


Correct Option: D
Explanation:

Dosa, a South Indian dish made from fermented rice and lentil batter, was not commonly found in medieval Indian cuisine, as it is a relatively recent dish.

What was the primary source of sweetness in medieval Indian cuisine?

  1. Sugar

  2. Honey

  3. Jaggery

  4. Stevia


Correct Option: C
Explanation:

Jaggery, a natural sweetener made from sugarcane juice, was the primary source of sweetness in medieval Indian cuisine, as refined sugar was not widely available.

Which of these spices was not commonly used in medieval Indian cuisine?

  1. Cumin

  2. Coriander

  3. Fennel

  4. Nutmeg


Correct Option: D
Explanation:

Nutmeg, a spice native to Indonesia, was not commonly used in medieval Indian cuisine, as it was a relatively expensive import.

What was the most popular type of yogurt-based drink in medieval India?

  1. Lassi

  2. Chaas

  3. Ayran

  4. Doogh


Correct Option: A
Explanation:

Lassi, a yogurt-based drink flavored with spices and sometimes fruits, was the most popular type of yogurt-based drink in medieval India.

Which of these dishes was not commonly found in medieval Indian cuisine?

  1. Haleem

  2. Pani Puri

  3. Chole Bhature

  4. Idli


Correct Option: D
Explanation:

Idli, a South Indian dish made from fermented rice and lentil batter, was not commonly found in medieval Indian cuisine, as it is a relatively recent dish.

What was the most popular type of rice dish in medieval India?

  1. Biryani

  2. Pulao

  3. Jeera Rice

  4. Khichdi


Correct Option: A
Explanation:

Biryani, a rice dish made with meat, vegetables, and spices, was the most popular type of rice dish in medieval India.

Which of these dishes was not commonly found in medieval Indian cuisine?

  1. Samosa

  2. Pakora

  3. Spring Roll

  4. Bhajia


Correct Option: C
Explanation:

Spring Roll, a Chinese dish made from rice paper and various fillings, was not commonly found in medieval Indian cuisine.

What was the most popular type of dessert in medieval India?

  1. Gulab Jamun

  2. Jalebi

  3. Rasgulla

  4. Payasam


Correct Option: A
Explanation:

Gulab Jamun, a sweet dumpling made from milk solids and flavored with rose water, was the most popular type of dessert in medieval India.

Which of these ingredients was not commonly used in medieval Indian cuisine?

  1. Cardamom

  2. Cinnamon

  3. Cloves

  4. Vanilla


Correct Option: D
Explanation:

Vanilla, a spice native to Mexico, was not commonly used in medieval Indian cuisine, as it was a relatively expensive import.

What was the most popular type of pickle in medieval India?

  1. Mango Pickle

  2. Lemon Pickle

  3. Garlic Pickle

  4. Mixed Pickle


Correct Option: A
Explanation:

Mango Pickle, a pickle made from unripe mangoes and spices, was the most popular type of pickle in medieval India.

Which of these dishes was not commonly found in medieval Indian cuisine?

  1. Rogan Josh

  2. Vindaloo

  3. Chicken Tikka Masala

  4. Korma


Correct Option: C
Explanation:

Chicken Tikka Masala, a dish made from chicken tikka in a creamy tomato sauce, was not commonly found in medieval Indian cuisine, as it is a relatively recent dish.

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