By developing genetically modified crops with enhanced resistance to pests and diseases

By improving soil fertility through the use of biofertilizers

By optimizing irrigation practices using precision agriculture techniques

All of the above

Golden Rice, enriched with beta-carotene to address vitamin A deficiency

Bt cotton, resistant to bollworms and reducing the need for chemical pesticides

Herbicide-resistant soybeans, allowing for more efficient weed control

All of the above

By developing crops with higher levels of essential nutrients, such as vitamins and minerals

By reducing the levels of anti-nutrients, which can interfere with nutrient absorption

By enhancing the bioavailability of nutrients, making them more easily digestible and absorbable

All of the above

Golden Rice, enriched with beta-carotene to combat vitamin A deficiency

Iron-fortified beans, providing a rich source of iron to combat anemia

Zinc-enriched wheat, addressing zinc deficiency, a common problem in developing countries

All of the above

By developing crops that require less water and fertilizer, reducing resource consumption

By developing crops that are more resistant to pests and diseases, reducing the need for chemical pesticides and herbicides

By developing crops that can grow in marginal or degraded lands, reducing the pressure on natural ecosystems

All of the above

Bt cotton, resistant to bollworms and reducing the need for chemical insecticides

Herbicide-resistant soybeans, allowing for more efficient weed control and reducing herbicide use

Disease-resistant potatoes, reducing the need for fungicides

All of the above

By developing crops that are more resilient to climate change, ensuring food security in a changing climate

By developing crops that can be grown with reduced tillage, minimizing soil erosion and preserving soil health

By developing crops that are more efficient in nutrient uptake, reducing nutrient runoff and water pollution

All of the above

Drought-tolerant maize, able to withstand water scarcity and ensuring food production in dry regions

Heat-tolerant rice, capable of withstanding high temperatures and ensuring food security in warmer climates

Salt-tolerant wheat, able to thrive in saline soils and expanding cultivation to marginal lands

All of the above

By developing crops with higher yields, increasing food production and addressing global hunger

By developing crops that are more nutritious, improving the nutritional status of populations and reducing malnutrition

By developing crops that are more resilient to pests, diseases, and climate change, ensuring stable food production in challenging conditions

All of the above

Golden Rice, enriched with beta-carotene to combat vitamin A deficiency, particularly prevalent in developing countries

Drought-tolerant maize, able to withstand water scarcity and ensuring food production in dry regions of developing countries

Disease-resistant cassava, reducing crop losses due to diseases and improving food availability in developing countries

All of the above

By increasing crop yields and improving agricultural productivity, leading to higher incomes for farmers and economic growth

By creating new job opportunities in the agricultural sector, including research, production, and distribution of biotech crops

By reducing the need for chemical inputs, such as pesticides and fertilizers, resulting in cost savings for farmers and increased profitability

All of the above

United States, a leading producer of genetically modified crops and a major exporter of agricultural products

Brazil, a major producer of soybeans and a significant exporter of agricultural commodities, including genetically modified soybeans

India, a country that has seen increased agricultural productivity and economic growth due to the adoption of Bt cotton

All of the above

By improving food security and nutrition, leading to better health outcomes and increased well-being

By creating job opportunities and increasing incomes, particularly in rural areas, leading to poverty reduction and improved livelihoods

By promoting gender equality in agriculture, as women often play a significant role in agricultural production and can benefit from the adoption of agricultural biotechnology

All of the above

The Golden Rice Project, aiming to address vitamin A deficiency in developing countries by distributing Golden Rice seeds to farmers

The BioCassava Plus Project, aiming to improve the nutritional content of cassava and combat vitamin A and iron deficiencies in Africa

The Water Efficient Maize for Africa Project, aiming to develop drought-tolerant maize varieties and improve food security in water-scarce regions of Africa

All of the above

Concerns about the potential environmental impact of genetically modified crops, such as gene flow to wild relatives and the development of herbicide-resistant weeds

Concerns about the potential health risks of consuming genetically modified foods, despite extensive safety assessments

Concerns about the patenting of genetically modified crops and the potential impact on farmers' rights and access to seeds

All of the above