Climate change is causing the oceans to warm, which is leading to changes in ocean currents and the distribution of marine species. Some fish species are moving to new areas with more favorable conditions, while others are experiencing population declines.

Ocean acidification is caused by the absorption of carbon dioxide from the atmosphere. It can have a negative impact on marine fisheries by making it more difficult for marine organisms to build and maintain their shells and skeletons.

Sea level rise is causing coastal habitats to be inundated, which is forcing marine fish to migrate to new areas. This can lead to competition with other fish species and a decrease in the overall abundance of marine fish.

Climate change can have a negative impact on the economic viability of marine fisheries. This is due to a combination of factors, including changes in the distribution and abundance of marine fish species, ocean acidification, and sea level rise.

There are a number of potential adaptation strategies that can be used to mitigate the effects of climate change on marine fisheries. These include developing new fishing methods that are less harmful to marine ecosystems, establishing marine protected areas to protect critical fish habitats, and investing in research to develop new and more sustainable aquaculture techniques.