Sweet and Sustainable: Exploring Eco-Friendly Practices in Indian Dessert Making
Description: Sweet and Sustainable: Exploring Eco-Friendly Practices in Indian Dessert Making | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian desserts sustainability eco-friendly practices |
Which of the following sweeteners is a natural and sustainable alternative to refined sugar?
What is the primary ingredient in the popular Indian dessert 'Mysore Pak'?
Which of the following ingredients is commonly used in Indian desserts to add a chewy texture?
What is the main ingredient in the popular Bengali sweet 'Roshogolla'?
Which of the following is a traditional Indian dessert made from grated carrots?
What is the primary ingredient in the popular Indian dessert 'Laddu'?
Which of the following is a traditional Indian dessert made from rice flour?
What is the primary ingredient in the popular Indian dessert 'Jalebi'?
Which of the following is a traditional Indian dessert made from milk solids (chenna)?
What is the primary ingredient in the popular Indian dessert 'Barfi'?
Which of the following is a traditional Indian dessert made from wheat flour?
What is the primary ingredient in the popular Indian dessert 'Kheer'?
Which of the following is a traditional Indian dessert made from lentils?
What is the primary ingredient in the popular Indian dessert 'Payasam'?
Which of the following is a traditional Indian dessert made from semolina?