In the traditional Indian caste system, upper castes were often associated with a vegetarian diet, while lower castes were associated with the consumption of meat, fish, and eggs.

The rise of fast food chains in India can be attributed to a combination of factors, including increasing urbanization, changing lifestyles, and globalization, which have led to a demand for convenient and affordable food options.

The consumption of certain foods can serve as an indicator of an individual's economic status, cultural identity, and health and well-being, all of which can influence their social mobility.

The Public Distribution System (PDS), Mid-Day Meal Scheme, and Integrated Child Development Services (ICDS) are all government initiatives aimed at addressing food insecurity and malnutrition in India.

Food can be used as a tool for social change in India by promoting sustainable agriculture practices, empowering marginalized communities through food-based livelihoods, and raising awareness about food-related issues.

Biryani is a traditional Indian dish that is often associated with celebrations and festivals due to its rich flavors and elaborate preparation.

The globalization of food has led to the introduction of new cuisines and ingredients, increased the availability of processed and packaged foods, and contributed to the rise of food-related health issues in India.

Roti is a traditional Indian bread that is commonly consumed across the country and is made from whole wheat flour.

Food can be used to promote social inclusion in India by organizing community meals and events, promoting the use of local and seasonal ingredients, and educating people about the importance of a balanced diet.

Laddu is a traditional Indian sweet that is often served during religious festivals and celebrations and is made from flour, sugar, and ghee.

The changing food landscape in India has led to an increase in obesity and chronic diseases, contributed to malnutrition and micronutrient deficiencies, and resulted in a decline in traditional food consumption.

Dal is a traditional Indian dish that is often served as a main course during lunch or dinner and is made from lentils.

Food can be used to preserve cultural heritage in India by promoting traditional cooking methods and recipes, supporting local food producers and artisans, and organizing food festivals and events.

Samosa is a traditional Indian snack that is often enjoyed during tea time and is made from a pastry filled with spiced potatoes, onions, and peas.

The government of India has addressed the issue of food waste in the country by implementing policies to reduce food waste in the supply chain, promoting awareness campaigns about food waste, and encouraging the use of food waste for composting and biogas production.