The Food and Agriculture Organization (FAO) of the United Nations is responsible for setting international food safety standards and guidelines.

The Codex Alimentarius Commission is an international body that sets food safety standards and guidelines to protect consumers from foodborne illnesses and ensure fair practices in the food trade.

The World Trade Organization (WTO) is an international organization that aims to reduce trade barriers and promote free trade in agricultural products and other goods.

The Sanitary and Phytosanitary (SPS) Agreement under the WTO aims to protect human, animal, and plant health by preventing the spread of pests, diseases, and other contaminants through international trade.

The Food and Agriculture Organization (FAO) of the United Nations is responsible for promoting sustainable agriculture and food security, and improving nutrition and rural development.

The International Plant Protection Convention (IPPC) aims to prevent the spread of plant pests and diseases across borders, protecting plant health and agricultural productivity.

The International Labour Organization (ILO) is responsible for promoting fair trade practices in the food industry, including decent work, safe working conditions, and social protection for workers.

The World Food Programme (WFP) is a United Nations agency that provides food assistance to people in need around the world, including victims of natural disasters, conflicts, and other emergencies.

The Food and Agriculture Organization (FAO) of the United Nations is responsible for promoting responsible fishing practices and managing global fisheries to ensure the sustainability of marine resources.

The International Fund for Agricultural Development (IFAD) is a United Nations agency that provides financial assistance to developing countries for food production, rural development, and poverty reduction.

The Asia-Pacific Economic Cooperation (APEC) is an intergovernmental forum that promotes food safety and quality standards in the Asia-Pacific region through cooperation and collaboration among its member economies.

The European Food Safety Authority (EFSA) is an independent agency that provides scientific advice and risk assessments on food safety and nutrition to the European Commission, European Parliament, and EU member states.

The Pan American Health Organization (PAHO) is an international public health agency that promotes food safety and quality standards in the Americas through technical cooperation, research, and capacity building.

The Codex Committee on Food Additives and Contaminants (CCFAC) is a Codex Alimentarius Commission committee that sets food safety standards for food additives and contaminants to protect consumers from potential health risks.

The African Union (AU) is an intergovernmental organization that promotes food safety and quality standards in Africa through harmonization of food regulations, capacity building, and technical cooperation.