The National Food Security Mission was launched in 2007 by the Government of India.

The main objectives of the National Food Security Mission are to increase production of rice, wheat, pulses, and oilseeds, to provide financial assistance to farmers, to promote improved agricultural practices, and to develop irrigation infrastructure.

The National Food Security Mission covers rice, wheat, pulses, and oilseeds.

The target for increasing production of rice under the National Food Security Mission is 10 million tonnes.

The target for increasing production of wheat under the National Food Security Mission is 15 million tonnes.

The target for increasing production of pulses under the National Food Security Mission is 2 million tonnes.

The target for increasing production of oilseeds under the National Food Security Mission is 1 million tonnes.

The interventions provided under the National Food Security Mission to increase production include providing financial assistance to farmers, promoting improved agricultural practices, and developing irrigation infrastructure.

The role of the Government of India in the implementation of the National Food Security Mission includes providing financial assistance to farmers, promoting improved agricultural practices, developing irrigation infrastructure, and monitoring and evaluation of the mission.

The role of the State Governments in the implementation of the National Food Security Mission includes providing financial assistance to farmers, promoting improved agricultural practices, developing irrigation infrastructure, and monitoring and evaluation of the mission.

The role of the farmers in the implementation of the National Food Security Mission includes adopting improved agricultural practices, using quality seeds and fertilizers, proper irrigation management, and post-harvest management.

The challenges faced in the implementation of the National Food Security Mission include lack of adequate financial resources, lack of technical expertise, lack of infrastructure, and lack of coordination among different stakeholders.

The achievements of the National Food Security Mission include increase in production of rice, wheat, pulses, and oilseeds, improvement in agricultural practices, development of irrigation infrastructure, and increased income for farmers.

The future of the National Food Security Mission is to continue the mission with increased focus on sustainability, to expand the mission to cover more crops and regions, and to integrate the mission with other agricultural development programs.

The National Food Security Mission can be made more effective by providing more financial assistance to farmers, by promoting improved agricultural practices, by developing more irrigation infrastructure, and by improving coordination among different stakeholders.