Herbs and Spices in the Global Food System
Description: Herbs and Spices in the Global Food System Quiz | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: herbs spices global food system culinary arts |
Which herb is commonly used in Italian cuisine, known for its pungent flavor and aroma?
What is the primary active compound in turmeric, responsible for its vibrant yellow color and medicinal properties?
Which spice is derived from the dried stigmas of a crocus flower, highly prized for its distinct flavor and aroma?
What is the scientific name for the herb commonly known as cilantro or coriander?
Which spice is obtained from the dried seeds of a tropical evergreen tree, commonly used in Indian and Middle Eastern cuisine?
What is the primary active compound in black pepper, responsible for its characteristic pungency?
Which herb is commonly used in traditional Chinese medicine, known for its calming and relaxing effects?
What is the scientific name for the herb commonly known as rosemary?
Which spice is obtained from the dried fruit of a tropical evergreen tree, commonly used in Mexican and Caribbean cuisine?
What is the primary active compound in ginger, responsible for its pungent and slightly sweet flavor?
Which herb is commonly used in French cuisine, known for its delicate flavor and aroma?
What is the scientific name for the spice commonly known as cardamom?
Which herb is commonly used in Middle Eastern cuisine, known for its pungent and slightly bitter flavor?
What is the primary active compound in cinnamon, responsible for its characteristic sweet and spicy flavor?
Which spice is obtained from the dried seeds of a tropical tree, commonly used in Indian and Southeast Asian cuisine?