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Herbs and Spices in the Global Food System

Description: Herbs and Spices in the Global Food System Quiz
Number of Questions: 15
Created by:
Tags: herbs spices global food system culinary arts
Attempted 0/15 Correct 0 Score 0

Which herb is commonly used in Italian cuisine, known for its pungent flavor and aroma?

  1. Basil

  2. Oregano

  3. Thyme

  4. Rosemary


Correct Option: A
Explanation:

Basil, with its distinct flavor and aroma, is a staple herb in Italian cooking, often used in sauces, pesto, and various dishes.

What is the primary active compound in turmeric, responsible for its vibrant yellow color and medicinal properties?

  1. Capsaicin

  2. Curcumin

  3. Piperine

  4. Gingerol


Correct Option: B
Explanation:

Curcumin is the main bioactive compound found in turmeric, known for its antioxidant and anti-inflammatory properties, giving it medicinal value.

Which spice is derived from the dried stigmas of a crocus flower, highly prized for its distinct flavor and aroma?

  1. Saffron

  2. Cumin

  3. Cardamom

  4. Nutmeg


Correct Option: A
Explanation:

Saffron, obtained from the stigmas of the saffron crocus, is a highly valued spice known for its unique flavor and aroma, often used in dishes like paella and risotto.

What is the scientific name for the herb commonly known as cilantro or coriander?

  1. Coriandrum sativum

  2. Petroselinum crispum

  3. Mentha spicata

  4. Ocimum basilicum


Correct Option: A
Explanation:

Coriandrum sativum is the scientific name for cilantro or coriander, an herb widely used in various cuisines for its distinctive flavor and aroma.

Which spice is obtained from the dried seeds of a tropical evergreen tree, commonly used in Indian and Middle Eastern cuisine?

  1. Cumin

  2. Fennel

  3. Mustard

  4. Star Anise


Correct Option: A
Explanation:

Cumin, derived from the seeds of the Cuminum cyminum plant, is a widely used spice in Indian and Middle Eastern cuisine, known for its warm and earthy flavor.

What is the primary active compound in black pepper, responsible for its characteristic pungency?

  1. Piperine

  2. Capsaicin

  3. Gingerol

  4. Curcumin


Correct Option: A
Explanation:

Piperine is the main alkaloid found in black pepper, contributing to its spicy and pungent flavor, which is often used to enhance the taste of various dishes.

Which herb is commonly used in traditional Chinese medicine, known for its calming and relaxing effects?

  1. Chamomile

  2. Lavender

  3. Peppermint

  4. Ginseng


Correct Option: D
Explanation:

Ginseng, a root herb, is widely used in traditional Chinese medicine for its purported calming and relaxing effects, as well as its potential health benefits.

What is the scientific name for the herb commonly known as rosemary?

  1. Rosmarinus officinalis

  2. Thymus vulgaris

  3. Salvia officinalis

  4. Origanum vulgare


Correct Option: A
Explanation:

Rosmarinus officinalis is the scientific name for rosemary, an herb known for its fragrant aroma and distinct flavor, often used in Mediterranean cuisine.

Which spice is obtained from the dried fruit of a tropical evergreen tree, commonly used in Mexican and Caribbean cuisine?

  1. Allspice

  2. Nutmeg

  3. Mace

  4. Cloves


Correct Option: A
Explanation:

Allspice, derived from the dried berries of the Pimenta dioica tree, is a spice commonly used in Mexican and Caribbean cuisine, known for its warm and aromatic flavor.

What is the primary active compound in ginger, responsible for its pungent and slightly sweet flavor?

  1. Gingerol

  2. Capsaicin

  3. Piperine

  4. Curcumin


Correct Option: A
Explanation:

Gingerol is the main bioactive compound in ginger, contributing to its characteristic pungent and slightly sweet flavor, often used in various cuisines and traditional medicine.

Which herb is commonly used in French cuisine, known for its delicate flavor and aroma?

  1. Tarragon

  2. Chives

  3. Parsley

  4. Sage


Correct Option: A
Explanation:

Tarragon, with its subtle and distinctive flavor, is a popular herb in French cuisine, often used in dishes like béarnaise sauce and tarragon chicken.

What is the scientific name for the spice commonly known as cardamom?

  1. Elettaria cardamomum

  2. Piper nigrum

  3. Cuminum cyminum

  4. Curcuma longa


Correct Option: A
Explanation:

Elettaria cardamomum is the scientific name for cardamom, a spice derived from the seeds of a tropical plant, known for its warm and aromatic flavor.

Which herb is commonly used in Middle Eastern cuisine, known for its pungent and slightly bitter flavor?

  1. Sumac

  2. Za'atar

  3. Harissa

  4. Tahini


Correct Option: A
Explanation:

Sumac, with its tangy and slightly bitter flavor, is a popular herb in Middle Eastern cuisine, often used as a spice or condiment.

What is the primary active compound in cinnamon, responsible for its characteristic sweet and spicy flavor?

  1. Cinnamaldehyde

  2. Eugenol

  3. Piperine

  4. Capsaicin


Correct Option: A
Explanation:

Cinnamaldehyde is the main bioactive compound in cinnamon, contributing to its sweet and spicy flavor, often used in various cuisines and traditional medicine.

Which spice is obtained from the dried seeds of a tropical tree, commonly used in Indian and Southeast Asian cuisine?

  1. Fennel

  2. Mustard

  3. Star Anise

  4. Cardamom


Correct Option: A
Explanation:

Fennel, derived from the seeds of the Foeniculum vulgare plant, is a spice commonly used in Indian and Southeast Asian cuisine, known for its sweet and slightly bitter flavor.

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