Ocean acidification is a process that occurs when the pH of the ocean decreases, making it more acidic.

The burning of fossil fuels releases carbon dioxide into the atmosphere, which is absorbed by the ocean and forms carbonic acid, lowering the pH of the ocean.

Since the pre-industrial era, the pH of the ocean has decreased by approximately 0.1 pH units, making it more acidic.

If current trends continue, the pH of the ocean is projected to decrease to around 7.4 by the end of the century, which would be the lowest pH in millions of years.

Coral reefs, clams, and oysters are all marine organisms that are particularly vulnerable to ocean acidification, as they rely on calcium carbonate to build their shells and skeletons.

Ocean acidification can cause coral bleaching, slow coral growth, and make coral more susceptible to disease, all of which can lead to the degradation of coral reefs.

Ocean acidification can make the shells of clams and oysters thinner and weaker, making them more susceptible to predators and impairing their ability to reproduce.

Ocean acidification can lead to loss of biodiversity, disruption of food chains, and reduced productivity of fisheries, all of which can have significant impacts on marine ecosystems.

Ocean acidification can lead to reduced food security, loss of coastal protection, and increased risk of flooding, all of which can have significant impacts on human societies.

Mitigating the impacts of ocean acidification requires a combination of actions, including reducing carbon emissions, protecting and restoring coastal ecosystems, and developing more resilient marine organisms.

International cooperation is essential for coordinating global efforts, sharing scientific knowledge, and providing financial assistance to developing countries in order to address ocean acidification.

Individual actions, such as reducing carbon footprint, supporting sustainable seafood practices, and educating others about ocean acidification, can contribute to addressing the issue.

Scientific research is essential for understanding the causes and impacts of ocean acidification, developing mitigation and adaptation strategies, and monitoring the changes in ocean chemistry.

Education and public awareness are essential for raising awareness about ocean acidification, encouraging individual actions, and promoting policy changes to address the issue.