Methane is the primary greenhouse gas emitted from agricultural activities, particularly from livestock production and rice cultivation.

Climate change leads to an increased frequency and intensity of extreme weather events such as droughts, floods, and heat waves, which can significantly impact agricultural productivity.

No-till farming, also known as conservation tillage, reduces soil disturbance and helps retain soil carbon, thereby reducing greenhouse gas emissions.

Agroforestry, the integration of trees and shrubs into agricultural systems, offers multiple benefits, including reducing soil erosion, enhancing biodiversity, improving water infiltration, and sequestering carbon dioxide.

A combination of providing animals with a balanced diet, reducing the use of antibiotics, and improving animal welfare can help reduce methane emissions from livestock.

Farmers can adapt to the impacts of climate change by switching to drought-resistant crop varieties, adopting water-efficient irrigation techniques, diversifying crops and income sources, and implementing other climate-smart agricultural practices.

International cooperation is crucial for addressing climate change and agricultural mitigation. It involves sharing best practices and technologies, providing financial assistance to developing countries, setting global targets for emission reductions, and promoting sustainable agricultural practices.

The Paris Agreement is a legally binding international treaty on climate change. It aims to limit global warming to well below 2 degrees Celsius, preferably to 1.5 degrees Celsius, compared to pre-industrial levels.

Soil carbon sequestration plays a crucial role in climate change mitigation by removing carbon dioxide from the atmosphere, improving soil health and fertility, and reducing the risk of soil erosion.

Farmers can reduce the use of synthetic fertilizers by using organic fertilizers, adopting precision agriculture techniques, implementing crop rotation and intercropping, and employing other sustainable agricultural practices.

A combination of applying nitrogen fertilizers at the right time and rate, using nitrification inhibitors, and improving irrigation efficiency can help reduce nitrous oxide emissions from agricultural soils.

Farmers can improve water management in agriculture to mitigate climate change impacts by adopting drip irrigation, using mulches and cover crops, improving soil health and structure, and implementing other water-efficient practices.

Agricultural research and development play a vital role in climate change mitigation by developing drought-resistant crop varieties, improving livestock productivity, finding alternative sources of energy for agriculture, and advancing sustainable agricultural practices.

Consumers can contribute to climate change mitigation through their food choices by reducing meat consumption, choosing locally produced food, buying organic products, and supporting sustainable agricultural practices.

Education and awareness are crucial for promoting climate change mitigation in agriculture by empowering farmers with knowledge and skills, encouraging consumers to make informed choices, fostering collaboration among stakeholders, and driving collective action.