Environmental stewardship emphasizes the responsible use and conservation of natural resources, while exploitation for economic gain contradicts this principle.

Conservation biology focuses on protecting and restoring the Earth's biodiversity and ecosystems, ensuring their long-term survival.

Industrialization, particularly the burning of fossil fuels, is the primary contributor to the release of greenhouse gases, leading to global warming.

The phrase 'Reduce, Reuse, Recycle' encapsulates the concept of minimizing resource consumption, reusing items, and recycling materials to minimize waste.

Crop rotation and companion planting are sustainable agricultural practices that maintain soil health, reduce the need for pesticides, and promote biodiversity.

Agricultural expansion, particularly for crops like soybeans and palm oil, is the leading cause of deforestation in tropical rainforests.

Natural gas is a fossil fuel and therefore not a renewable energy source, unlike solar, wind, and hydropower.

Increased carbon dioxide levels in the atmosphere dissolve into the ocean, leading to ocean acidification and harming marine life.

Agricultural runoff, containing fertilizers and pesticides, is an example of a non-point source of pollution, as it originates from diffuse sources rather than a single point.

Ecological restoration involves actively restoring degraded ecosystems to their natural state, often through reforestation, habitat restoration, and species reintroduction.

Cycling or walking are sustainable transportation practices that reduce carbon emissions and promote physical activity.

Climate change and ocean acidification, caused by increased carbon dioxide levels, are the primary threats to coral reefs worldwide.

Using energy-efficient appliances reduces energy consumption and promotes sustainable energy practices in the home.

Life cycle assessment evaluates the environmental impact of a product or service from raw material extraction to disposal or recycling.

Reducing waste generation and composting organic waste are sustainable waste management practices that minimize environmental impact.