Bhelpuri is a popular chaat item that combines puffed rice, potatoes, chickpeas, onions, tomatoes, and a tangy tamarind sauce, creating a flavorful and crunchy snack.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced potato mixture, peas, onions, and spices. It is often served with green chutney and tamarind sauce.

Rasgulla is a popular Indian sweet dish made from milk solids, sugar, and nuts. It is often flavored with cardamom or saffron and cooked in a sugar syrup until it becomes soft and spongy.

Dosa is a savory pancake made from a batter of chickpea flour, rice flour, spices, and herbs. It is cooked on a hot griddle until it becomes crispy and golden brown, and is often served with chutney and sambar.

Aloo Tikki is a popular street food made from deep-fried potato patties served with tangy tamarind sauce, green chutney, and yogurt. It is often served in a bun or as a standalone snack.

Jalebi is a popular Indian sweet dish made from strands of fried dough soaked in sugar syrup and flavored with cardamom or saffron. It is often served hot or warm and is a popular snack or dessert.

Idli is a popular South Indian snack made from a fermented batter of rice and lentils, steamed in individual molds until it becomes soft and fluffy. It is often served with chutney and sambar.

Vada is a popular Indian snack made from a batter of lentils, spices, and herbs, deep-fried until it becomes crispy and golden brown. It is often served with tangy tamarind sauce, green chutney, and yogurt.

Laddu is a popular Indian sweet dish made from milk solids, sugar, and nuts. It is often shaped into balls or bars and is a popular snack or dessert.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced potato mixture, peas, onions, and spices. It is often served with green chutney and tamarind sauce.

Dosa is a savory pancake made from a batter of chickpea flour, rice flour, spices, and herbs. It is cooked on a hot griddle until it becomes crispy and golden brown, and is often served with chutney and sambar.

Jalebi is a popular Indian sweet dish made from strands of fried dough soaked in sugar syrup and flavored with cardamom or saffron. It is often served hot or warm and is a popular snack or dessert.

Idli is a popular South Indian snack made from a fermented batter of rice and lentils, steamed in individual molds until it becomes soft and fluffy. It is often served with chutney and sambar.

Vada is a popular Indian snack made from a batter of lentils, spices, and herbs, deep-fried until it becomes crispy and golden brown. It is often served with tangy tamarind sauce, green chutney, and yogurt.

Laddu is a popular Indian sweet dish made from milk solids, sugar, and nuts. It is often shaped into balls or bars and is a popular snack or dessert.