Food Safety and Food Biotechnology
Description: This quiz covers the topic of Food Safety and Food Biotechnology, focusing on the Indian context. It aims to assess your understanding of food safety principles, foodborne illnesses, and the role of biotechnology in ensuring food quality and safety. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food safety food biotechnology foodborne illnesses food quality food hygiene |
What is the primary objective of food safety measures?
Which of the following is NOT a common type of foodborne illness?
What is the significance of the 'danger zone' in food safety?
Which of the following is a critical control point (CCP) in food safety?
What is the role of biotechnology in food safety?
Genetically modified (GM) crops are often criticized for:
Which food additive is commonly used to prevent the growth of bacteria and mold in food?
What is the purpose of food irradiation?
Which of the following is NOT a recommended practice for preventing foodborne illnesses at home?
What is the recommended internal temperature for cooking poultry to ensure safety?
Which of the following is a common foodborne illness caused by a virus?
What is the primary role of food hygiene in food safety?
Which of the following is NOT a common method of food preservation?
What is the purpose of food labeling in food safety?
Which of the following is NOT a recommended practice for safe food handling?