Rice and Grain in Food Security and Nutrition
Description: This quiz is designed to assess your knowledge about the role of rice and grains in food security and nutrition. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food security nutrition rice grains |
Which of the following is a major staple food crop for over half of the world's population?
What is the primary source of carbohydrates in many diets around the world?
Which nutrient is commonly deficient in rice-based diets?
What is the term used for the process of removing the outer layers of rice grains?
Which type of rice is known for its higher nutritional value compared to white rice?
What is the term used for the process of partially cooking rice before milling?
Which nutrient is commonly fortified in rice to address deficiencies in certain populations?
What is the term used for the process of removing the husk from rice grains?
Which type of rice is known for its long, slender grains and aromatic flavor?
What is the term used for the process of polishing rice grains to give them a shiny appearance?
Which type of rice is known for its short, round grains and sticky texture?
What is the term used for the process of soaking rice grains in water before cooking?
Which type of rice is known for its medium-length grains and nutty flavor?
What is the term used for the process of cooking rice in a large amount of boiling water?
Which type of rice is known for its high starch content and is often used in desserts and puddings?