The United States is the largest producer of sorghum, accounting for about 30% of global production.

Nigeria is the second largest producer of sorghum in the world, and the largest producer in Africa.

India is the third largest producer of sorghum in the world, and the largest producer in Asia.

Sudan is the fourth largest producer of sorghum in the world.

Ethiopia is the fifth largest producer of sorghum in the world.

The scientific name of sorghum is Sorghum bicolor.

Sorghum is native to Africa.

Sorghum was first domesticated in Africa around 5000 BC.

The average height of a sorghum plant is 2-3 meters.

Sorghum grain is typically white, but it can also be yellow, red, or black.

Sorghum is a nutritious grain that is high in protein, fiber, vitamins, and minerals. It is also low in fat and cholesterol.

Sorghum is used for food, animal feed, and biofuel.

Sorghum production is challenged by drought, pests, and diseases.

Sorghum production can be improved by developing drought-tolerant, pest-resistant, and disease-resistant varieties.

The future of sorghum production is difficult to predict, as it depends on a number of factors, including climate change, technological advances, and changes in consumer demand.