Increased use of local and seasonal ingredients

Greater emphasis on sustainability

More fusion dishes combining Indian and international flavors

All of the above

Using more plant-based ingredients

Reducing food waste

Sourcing ingredients from local and organic farms

All of the above

Tikka masala pizza

Butter chicken tacos

Naan burgers

All of the above

It will become more diverse and inclusive.

It will become more accessible to people around the world.

It will become more sustainable.

All of the above

The lack of availability of Indian ingredients in some countries.

The perception that Indian cuisine is too spicy or oily.

The lack of knowledge about Indian cuisine among international consumers.

All of the above

Using local ingredients that are similar to Indian ingredients.

Importing Indian ingredients from other countries.

Developing new recipes that do not require Indian ingredients.

All of the above

Educating consumers about the different levels of spiciness and oiliness in Indian dishes.

Developing new recipes that are less spicy or oily.

Promoting the health benefits of Indian cuisine.

All of the above

Hosting Indian food festivals and events.

Offering Indian cooking classes.

Featuring Indian cuisine in mainstream media.

All of the above

They introduce Indian cuisine to their new countries of residence.

They open Indian restaurants and food businesses.

They share Indian recipes and cooking techniques with their local communities.

All of the above

Using more plant-based ingredients.

Reducing food waste.

Sourcing ingredients from local and organic farms.

All of the above

Using leftovers to make new dishes.

Composting food scraps.

Buying only the amount of food that you need.

All of the above

Translating Indian recipes into different languages.

Developing Indian cooking kits and meal delivery services.

Opening Indian restaurants in more countries.

All of the above

Using online translation tools.

Hiring professional translators.

Collaborating with Indian diaspora communities.

All of the above

Partnering with Indian food businesses.

Conducting market research to identify consumer needs.

Developing recipes that are easy to follow and prepare.

All of the above

Encouraging Indian entrepreneurs to open restaurants abroad.

Providing financial and logistical support to Indian restaurateurs.

Promoting Indian cuisine to potential investors.

All of the above