Binge eating disorder is the most common eating disorder, affecting approximately 3.5% of the population.

Extreme weight loss is the main characteristic of anorexia nervosa, with individuals typically losing more than 15% of their body weight.

Binge eating is the main characteristic of bulimia nervosa, with individuals consuming large amounts of food in a short period of time.

Binge eating is the main characteristic of binge eating disorder, with individuals consuming large amounts of food in a short period of time, often until feeling uncomfortably full.

Avoidance of food is the main characteristic of avoidant/restrictive food intake disorder, with individuals avoiding certain foods or food groups due to sensory issues, fear of choking, or other concerns.

Eating disorders can lead to a variety of physical health risks, including heart problems, kidney problems, bone loss, and other medical complications.

Eating disorders can lead to a variety of mental health risks, including depression, anxiety, low self-esteem, and other psychological problems.

The most effective treatment for eating disorders typically involves a combination of medication, therapy, and hospitalization, depending on the severity of the disorder.

The prognosis for individuals with eating disorders depends on the severity of the disorder, with more severe disorders having a poorer prognosis.

The best way to prevent eating disorders is to educate people about eating disorders, promote healthy body image, and encourage healthy eating habits.

Binge eating disorder is the most common eating disorder among males, affecting approximately 2% of the population.

Anorexia nervosa is the most common eating disorder among females, affecting approximately 1% of the population.

The average age of onset for eating disorders is 12-18 years old, with the majority of cases occurring in adolescence.

The mortality rate for eating disorders is more than 10%, making it one of the deadliest mental illnesses.

The best way to support someone with an eating disorder is to be supportive and understanding, encourage them to seek professional help, and help them to develop healthy eating habits.