Food labeling is primarily intended to provide consumers with accurate and comprehensive nutritional information about the food product, enabling them to make informed choices about their food consumption.

The Food Safety and Standards Authority of India (FSSAI) is the primary regulatory body in India responsible for enforcing food labeling regulations and ensuring the safety and quality of food products.

According to Indian food labeling regulations, all packaged food products must display mandatory information including the name of the food, a complete list of ingredients, nutritional information, the date of manufacture and expiry, and any other relevant information as prescribed by FSSAI.

The FSSAI logo on food labels serves as a symbol of trust and assurance to consumers, indicating that the food product has been manufactured under hygienic conditions, meets all quality standards, and is free from harmful additives or contaminants.

The Nutritional Information Panel on food labels is designed to provide consumers with comprehensive information about the nutritional content of the food product, including the amount of calories, macronutrients (carbohydrates, proteins, and fats), and micronutrients (vitamins and minerals).

The Indian dietary guidelines recommend a daily intake of sodium not exceeding 2,000 mg per day to maintain a healthy blood pressure and reduce the risk of chronic diseases.

Food labels play a crucial role in promoting healthy eating habits by providing consumers with the necessary information to make informed choices about their food consumption. They enable consumers to assess the nutritional value of food products, compare different options, and make healthier choices that align with their dietary goals and health needs.

The Health Star Rating system on food labels in India is designed to provide consumers with a quick and easy way to assess the overall healthiness of a food product based on its nutritional content. The rating is calculated using an algorithm that considers the amount of saturated fat, sugar, sodium, and certain nutrients like fiber and protein.

The Food Safety and Standards Authority of India (FSSAI) has set a maximum permissible limit of trans fats in packaged food products at 0.2% of the total fat content. This regulation aims to reduce the consumption of trans fats, which are known to have adverse effects on heart health.

The Vegetarian and Non-Vegetarian symbols on food labels are intended to provide clear information to consumers with specific dietary preferences, such as vegetarians and vegans, helping them easily identify food products that align with their dietary choices.

The 'Best Before' and 'Use By' dates on food labels serve multiple purposes. They indicate the peak quality of the food product, ensuring its optimal taste and texture. They also help consumers avoid food waste by providing guidance on how long the product can be safely consumed. Additionally, these dates play a role in ensuring food safety by informing consumers about the point beyond which the product may deteriorate and become unsafe to eat.

The 'Net Weight' or 'Quantity' declaration on food labels is primarily intended to ensure accurate billing at the point of sale. It provides consumers with the exact weight or volume of the food product, allowing them to verify that they are paying the correct price for the amount of product they are purchasing.

Food labels play a crucial role in preventing food fraud and adulteration by providing consumers with information that helps them identify counterfeit products. They also assist regulatory authorities in tracking and tracing food products, making it easier to detect and investigate cases of fraud. Additionally, the presence of accurate and transparent food labeling discourages manufacturers from engaging in fraudulent practices, as they are aware that consumers can easily identify and report any discrepancies.

Understanding food labels is of utmost importance for individuals with specific dietary needs. It empowers them to avoid allergens and harmful ingredients, make informed choices about their food consumption that align with their dietary restrictions, and gain guidance on how to prepare and store food safely to maintain its nutritional value and minimize the risk of contamination.

Consumers can utilize food labels to make healthier choices by comparing the nutritional information of different products, selecting options with lower sodium and sugar content, and opting for products that contain whole grains and dietary fiber. By making informed decisions based on the information provided on food labels, consumers can improve their overall diet and promote better health.